A piece on news from Hawaii: Famed British Restaurant/Nightclub owner Oliver Bengough of Mint Group London has joined forces with local Entrepreneurs Francois Provenza and Mitch Berger, to bring authentic Greek food with a Mediterranean twist to Hawaii with their new restaurant concept “The Fat Greek”.
The first Fat Greek restaurant is serving lunch and dinner at the corner of Waialae and St. Louis in Kaimuki. The one hundred seat restaurant includes garden dining. Offerings include great daily specials such as authentic Moussaka and Rack of Lamb.
“Our Desire is to introduce the fresh healthy aspect of Mediterranean cuisine to Hawaii” Bengough describes. “There are great similarities that already exist between Greek and Local style foods. We want to emphasize some of the spices and flavors that make this food both interesting and delicious.”